How to Make Bread?

Since the tip the most simple to the most original, from the most healthy to be a little bit less, we explain how to make bread in a variety of ways.

It is probably the most difficult to remove in the day-to-day. Not only for being delicious but also for being practical and a salvation to be at breakfast, in snacks or in pre-workouts.

But the bread may not be of the healthiest foods to include in your diet.

Even so, if you want to know how to make bread, we have chosen six ways to do that. With banana, pumpkin, with seeds or with ingredients more traditional, start experimenting.

6 RECIPES FOR HOW TO MAKE BREAD

How to Make Bread 1

1. BANANA BREAD AND CHOCOLATE

A loaf of bread that was so good, he could almost be a cake healthy. And it is so delicious that at least compensates for the desire to gulodices in a few moments. The Eat Love joins the banana and the chocolate in an irresistible combination.

– Ingredients –
300gr flour full

  • 100gr of oats
  • 2 tablespoons of flaxseed ground
  • 2 tablespoons of yeast
  • 1 pinch of salt
  • 75gr of coconut oil melted
  • 125 gr of brown sugar
  • 2 large eggs
  • 125ml almond milk (or other vegetable drink)
  • 3 Madeira bananas ripe crushed
  • 5 squares of dark chocolate broken into pieces

– Mode of preparation –
Pre-heat the oven to 180 degrees;

  • In a bowl, mix all the dry ingredients (except chocolate and banana);
  • In another bowl, mix all the liquid ingredients and bananas;
  • Add the contents of the two bowls and mix well to form a homogeneous mixture;
  • Add the pieces of chocolate;
  • Grease a bowl with coconut oil and flour or parchment paper and pour the batter;
  • Put in the oven for about 20 minutes, but depends on the oven;
  • Remove and allow to cool before unmolding.

How to Make Bread 2

2. BREAD PALEO AND VEGAN

For those who like dried fruits or for those who have a food paleo or vegan, this is the option that has the same experience.

Without flour, without sugar and without any ingredient that is less good for health, this recipe from Green Kitchen Stories is a must.

– Ingredients –
2 tablespoons of physillium husk

  • 1 cup and a half (350 ml) of water
  • 1/2 cup (100gr) almonds
  • 1/2 cup (100gr) walnuts
  • 1/2 cup (100gr) of sesame seeds
  • 1/2 cup (100gr) of sunflower seeds
  • 1/2 cup (100gr) of flax seeds
  • 1/2 cup (100gr) of pumpkin seeds
  • 1/2 teaspoon salt
  • 3 tablespoons (50ml) of melted coconut oil
  • 1 hand full of gold nuggets or pieces of black chocolate (optional)

– Mode of preparation –
Pre-heat the oven to 175 degrees;

  • Mix the physillium husk, and water in a bowl and leave aside for about five minutes to form a gel;
  • Pour the almonds, the nuts and the seeds in a blender and grind without leave entirely undone;
  • Pour into a cup, add the coconut oil and the salt and mix;
  • Add the gel physillium husks and mix with the hands;
  • Let it stand about an hour;
  • Pour the dough in a greased form and put in the oven for about an hour;
  • Remove from the oven and allow to cool before unmolding.

How to Make Bread 3

3. RYE BREAD WITH WALNUTS AND RAISINS

More a version of bread healthy to replace the bread bakery in the moments of greatest desire, and greater difficulty in resisting. With nuts and raisins as ingredients in main, you have to try the suggestion of Compassionate Cuisine Blog.

– Ingredients –
300ml warm water

  • 2 tablespoons olive oil
  • 1/4 cup (60ml) honey
  • 1 cup (120ml) flour of rye full
  • 1 cup (120ml) whole wheat flour
  • 150gr of flour of wheat, refined
  • 1/2 cup (60gr) walnut matches
  • 2 tablespoons of raisins or sultanas
  • 1 teaspoon of sea salt
  • 1 tablespoon and a half of tea of yeast
  • 1 teaspoon of cinnamon

– Mode of preparation –
In a bowl, mix the flours, the cinnamon, the salt and the yeast;

  • In another bowl, mix the oil, water and honey and then add to the cup of flour stirring to form a homogeneous mixture;
  • Pour the dough on a lightly floured surface and knead;
  • Leave the dough in a bowl greased baking sheet, cover with a cloth and leave to rest for an hour to an hour and a half (until the volume reaches about double);
  • Put back the dough on the floured work surface and knead;
  • Add the walnuts and raisins;
  • Shape the dough to fit a surface that go to the oven and let it stand for about an hour to an hour and a half;
  • Put in the oven at about 190 degrees for about 30 to 35 minutes;
  • Remove from the oven and the shape and leave it to cool.

4. PUMPKIN BREAD AND COCONUT OIL

Until you can neither be the bread more healthy and all, but what is delicious is the same. The Gimme Some Oven suggests an original recipe and an alternative to bread as we know it since always.

– Ingredients –
1 cup sugar

  • ½ Cup of brown sugar
  • 1 cup of flour to choose
  • ¾ Cup of wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon of salt
  • 2 teaspoons of spices (ginger, cinnamon, and nutmeg)
  • ¾ Cup of pumpkin purée
  • 2 eggs
  • ½ Cup of melted coconut oil
  • 1/3 cup of water
  • 1 teaspoon vanilla extract

– Mode of preparation –
Pre-heat the oven to 200 degrees;

  • Grease a way with spray;
  • Add the sugars, flour, spices, baking soda and salt in a bowl and mix;
  • Make a hole and pour in the pumpkin, eggs, coconut oil, water and vanilla and again mix from the interior to the exterior;
  • Mix gently, just in order to involve all the ingredients and create a homogenous mixture;
  • Lie on the form and put in the oven for about an hour;
  • Turn the oven off, but leave closed for about 20 minutes;
  • Remove the bread, pour on a plate and cover with plastic or a cloth.

5. HOMEMADE BREAD SIMPLE

Not all the recipes could be elaborate and bold, so we also left a suggestion of traditional to make bread in the home of the Chilli With All.

– Ingredients –
500gr of wheat flour without yeast

  • 400 g of warm water
  • 1 teaspoon of salt to a full
  • 10gr of baker’s yeast fresh

– Mode of preparation –
Pour the flour in a bowl;

  • In another bowl mix the water with the salt and yeast and stir well until the two become diluted earnings per share;
  • Add the flour and involve (without kneading, just wrap up the flour to absorb the water);
  • Cover with a cloth and leave to prove one to two hours;
  • Pre-heat the oven to 200 degrees, as well as the pan where the bread will the oven;
  • Sprinkle the countertop with a little flour and put there the dough;
  • Fold the dough in half and then again to the middle;
  • Sprinkle the bowl with flour and put there the dough with the fold-down;
  • Make a superficial cut in the dough and cover;
  • evar in the oven for about half an hour and after removing the cover;
  • Put in the oven about 15 more minutes (until it forms a code and crunchy).

6. BREAD IN THE MICROWAVE

If the desire to eat bread is a lot, but time is scarce, this is an excellent option to avoid the breads from the bakery. In the blog Recipes of the Gi we find this suggestion of how to make bread in the microwave.

– Ingredients –
1 egg (sift the yolk)

  • 1 clear
  • 1 tablespoon and a half tablespoon of oat bran
  • 1 tablespoon of natural yoghurt (or quark or cottage)
  • 1 teaspoon of yeast
  • 1 tablespoon of water
  • 1 teaspoon of flax seeds ground and/or chia (optional)
  • Spices if you like (like oregano, pepper or salt)

– Mode of preparation –

  • Add all the ingredients in a bowl and mix well (you can choose to take the blender);
  • Pour the mass into a form that can go to the microwave;
  • Take to the microwave for two or three minutes at maximum power;
  • Remove from form, cut in half and fill with whatever you want;
  • You can take the toaster or toaster oven to stay more crisp.

Now that you know how to make bread… Good appetite!

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